Salad Dinner Salad Baby Gem Lettuce Wedge, Micro Greens, Shaved Asparagus, Heirloom Carrots, Spiced Beets, Goat Cheese, Lemon Vinaigrette * Dessert Caramel Fudge Tart Salted Caramel Fudge Tart with Graham Cracker Crust *
Entrees Main Course (Duet) Short Rib Ragu, Five Pepper Demi Paired with Cornbread Chicken Roulade, Cranberry Jus Truffled Au Gratin Vegetables, Roasted Market Vegetables * Entree Option Vegetarian Option Wild Mushroom Ravioli Wild Mushroom and Kale Ravioli with Roasted Garlic Sauce, Arugula, Pearl Onions, Truffle Vinaigrette *
